I was trying to get some pretty cross hatched grill marks. I grilled the chops for two minutes and then turned them 90 degrees and grilled for another two minutes. I kept the grill on High for the full cook. I put these chops onto the Weber Q1200 which had been preheating on High for 20 minutes. The mayo adds another layer of flavor and helps create nice grill marks. If you need a rub recipe for your pork chops then try this one.Īfter the rub had soaked into the chops for about 15 minutes I slathered both sides of the chops with mayonnaise. You don’t need to use much salt for seasoning since these chops have already soaked in a salty marinade/brine. I seasoned the pork chops with a light dusting of Slap ya Momma which is basically a kicked up salt and pepper blend. Use the brine recipe below and let the chops brine in the refrigerator for at least 4 hours. This is the key to making sure the chops do not turn out dry. If your chops are not brined by the producer then you will need to brine them yourself. While there are cons to using pork that has been pumped with salt and phosphates one thing that it guarantees is that these were going to be juicy as heck when they came off the grill. These chops, from the Good & Gather brand, had already been marinated/pumped with salt, phosphates and pork stock. Since we are doing the whole quarantine thing these were bought and delivered by a fine young lady. I started with two bone-in thick cut pork chops that I got from Target. The Weber Q1200 is spectacular little grill and I have had a blast playing with it! Here is a simple but amazing recipe for grilling thick cut pork chops on a Weber Q1200 gas grill.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |